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Le changement climatique pousse les consommateurs à privilégier des produits plus respectueux de l’environnement, un phénomène qui a des répercussions sur toutes les industries. Dans les secteurs de l’alimentation humaine et animale, les différents acteurs demandent des denrées alimentaires plus ‘durables’. Pour valoriser leurs démarches écologiques, de nombreux acteurs cherchent à obtenir une certification de […]